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Norpro Mini Cheesecake Pan
Norpro Mini Cheesecake Pan

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Brand: Norpro
Category: Kitchen

List Price: $23.99
Buy New: $19.13
You Save: $4.86 (20%)



New (7) from $19.13

Avg. Customer Rating: 5.0 out of 5 stars 46 reviews
Sales Rank: 1360

Color: Black
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0
Dimensions (in): 17 x 11 x 2

MPN: 3919
UPC: 028901039196
EAN: 0028901039196
ASIN: B0006IW02M

Release Date: November 8, 2004
Availability: Usually ships in 1-2 business days

Features:
  • Mini cheesecake pan with 12 individual cups; ideal for muffins and quiche
  • Constructed of durable metal; each cup measures 2 by 2 by 1-3/4 inches
  • Nonstick coating and removable bottoms enable easy food release
  • Riveted, stainless-steel handles provide a secure hold; contoured for comfort
  • Pan measures 17 by 11 by 2 inches overall; cleans easily; dishwasher-safe

Accessories:

  • Norpro 12 Cavity Nonstick Mini Shortcake Pan
  • Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan
  • Chicago Metallic 12-Cup Lift & Serve Single Squares Pan
  • Chicago Metallic 12-Cup Lift & Serve Crumb cake Pan

Similar Items:

  • Chicago Metallic Gourmetware Lift and Serve Sweetheart Pan
  • Kaiser Bakeware Noblesse Nonstick Mini Springform Pans, Set of 4
  • 125 Best Cheesecake Recipes
  • The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest
  • Chicago Metallic 12-Cup Lift & Serve Crumb cake Pan

Editorial Reviews:

Product Description
Just fill these 12 petite baking cups with batter or crust for quiches, cheesecakes, tartlets, coffee cakes, muffins, hors d'oeuvres and more. Nonstick pan's bottoms remove for easy release of baked cakes. You can garnish each mini cake with fruit, icing, marmalade, fresh herbs and whatever else you choose. The 2" dia. cups are 1 3/4" deep. 14"L x 8 1/2" W. Dishwasher-safe.

Product Features
• Durable nonstick metal pan features 12 mini cups with removable bottoms
• Stainless-steel handles are riveted for a secure, comfortable grip
• Oven-safe
• Dishwasher-safe
• Includes mini cheesecake recipe
• Imported



Customer Reviews:   Read 41 more reviews...

5 out of 5 stars Great Product!   April 25, 2006
 24 out of 24 found this review helpful

I only ordered one, and now I wish I had ordered another while it was still $10! But this is still a great deal when you compare it to other products out there. I've made chocolate cakes and cheesecakes in this pan, and it's not disappointed me once. There was a little leakage though when I was making the cakes, so next time I'll be sure to place a baking sheet underneath when working with thin batter. The cheesecakes came out so cute and perfect--they slid out so easily without any greasing. This is also a very sturdy metal pan, which also surpassed my expectations.


5 out of 5 stars Cook like a Pro!!!   October 16, 2005
 19 out of 21 found this review helpful

I made German Chocolate Cheesecakes in my new pans. They came out so impressive. If you really want to impress your guests, make your individual cheesecakes and decorate your dessert plates with swirls of a great sauce and place the cheesecake in the middle. They will never believe you made them yourself.


5 out of 5 stars perfect   September 30, 2005
 14 out of 14 found this review helpful

THIS PAN IS VERY WELL MADE WITH THE RIVETED HANDLES AND EXTRA TOUCHES SUCH AS THE BOTTOM BEING ABLE TO PUSH UP FOR EASIER ACCESS AND CLEAN UP.


5 out of 5 stars Awesome product.   April 2, 2007
 11 out of 11 found this review helpful

I bought this item hoping to gain some control over portions of such a delicious dessert such as cheesecakes. This pan has worked as expected and is very low maintenece because of the nonstick and pop out bottoms. I keep the bottoms in a ziplock bag when not in use so as not to lose them, but over all...a very wonderful porduct.


5 out of 5 stars Awesome (after a few recipe tests)   October 10, 2006
 9 out of 10 found this review helpful

I love this pan! It makes the cutest cheesecakes. However, be sure not to fill the cups too full and the cheesecakes are best if you press the crust up the sides (use a shot glass to do this). I found a recipe online after some hunting that turned out great. I can't wait to experiment more.

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