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| World Atlas of Wine | 
 enlarge | Authors: Hugh Johnson, Jancis Robinson
Publisher: Hamlyn
Category: Book
List Price: $39.95
Buy New: $26.25
You Save: $13.70 (34%)
New (50) Used (15) from $23.89
Avg. Customer Rating:  19 reviews
Sales Rank: 1629
Media: Hardcover
Edition: 6 Rev Upd
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 5.1
Dimensions (in): 11.5 x 9.2 x 1.7
ISBN: 1845333012
Dewey Decimal Number: 641.22
EAN: 9781845334147
ASIN: 1845333012
Publication Date: October 1, 2008
Availability: Usually ships in 1-2 business days
Condition: Sorry no shipping to ALABAMA addresses. All orders from ALABAMA will be cancelled.
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Product Description
Hailed by critics worldwide as “extraordinary” and “irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.
World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag’s Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It’s a truly incomparable book, and an essential addition to every wine lover’s or professional’s library.
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| Customer Reviews: Read 14 more reviews...
The World According to Wine October 28, 2007
35 out of 39 found this review helpful
At 400 pages, British wine experts Huge Johnson and Jancis Robinson have created their most exhaustive atlas yet, and a tremendous resource. The book is gorgeous - with a generous amount of color illustrations, photos, and maps, including 2 page spreads. All told there are 48 extra pages over the previous edition.
The 6th edition contains 200 maps, all revised and updates, including 20 new maps. The introduction contains essays on wine in the ancient world, vine types, grape varieties, weather, terroir, the wine growers calendar, how wine is made, etc. etc. Robinson has said this new edition took two years of concentrated effort. It was worth it!
Then the authors dive deep into wine regions organized by country. Each region or country covered has a colored map, an essay about the characteristics of the reason, vital statistics, and a few wine labels. France has the most with 55 regions featured, indeed, a quarter of the volume (100 pages) is on France. Italy features 18 regions. Spain 9. Portugal 6. Germany 12. United States 17. Australia 12. New Zealand 4. Other countries covered include: England and Wales, Switzerland, Austria, Hungary, Czech Republic, Slovenia, Western Balkans, Bulgaria, Romania, Former Soviet Republics, Greece, Eastern Mediterranean, North Africa, South Africa, China, Japan, and the rest of Asia. I find the information scant on Chile and Argentina, which is odd given their increased market exposure and rising excellence of wines.
The authors have expanded New World coverage, in keeping with expanded exposure and quality of the wine produced in these regions, for Australia, New Zealand, Argentina, South America, and South Africa. These are additions, with nothing taken away from the previous fabulous coverage of Old & New World wine regions.
Since the first edition in 1971, the World Atlas of Wine has sold more than 4 million copies and I'm happy to add this new 6th edition to my library, especially at such a reasonable price. It's always a pleasure to look up some background information on tonight's glass of wine.
The Finest Book of Wine Region Maps Yet! November 24, 2007
21 out of 21 found this review helpful
Basically this is an indespensible text for anyone in the wine industry of wishing to expand their technical wine prowess. I am a Master of Wine student and this is one of the three cornerstones of my library including the Oxford Companion to Wine and the Sotheby's Wine Encylclopedia. The maps are a bit much for beginners but that is what the colorful Sotheby's maps are for. These maps highlight elevation and exposure as well as vineyard land and forested land, all are important aspects for advanced wine studies.
This edition expands upon the notable regions, including a massive increase in the US and Australian sections, Hugh Johnson giving a nod to the increasing popularity and success of these countries.
This should be one of the first three books purchased for any wine enthusiast.
 great gift book October 13, 2007
9 out of 15 found this review helpful
This makes a great gift book for a wine-lover who enjoys reading as much as drinking fine wines. Lots of small print going into details of the region the wine comes from, including maps. Dry reading. High quality coffee-table book.
rcarney December 7, 2007
2 out of 3 found this review helpful
This is the book for those who wantthe in depth look at the world of wine. The maps and vineyard details along with the analysis of the various wines is extremely helpful.
Great refernce! January 1, 2008
2 out of 3 found this review helpful
This is an excellent work that should be part of every library. If you like this style of writing, I'd also recommend Natalie MacLean's Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. It's not a reference work, but is laugh-out-loud funny and makes an excellent companion to this book. Both Hugh Johnson and Jancis Robinson have recommended Natalie's book highly. She also publishes a free newsletter at www.nataliemaclean.com.
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